Menu

FESTIVAL MENU

Dining Hall - (Inside Church Fellowship Hall)

*All menu items and prices are subject to change.

Entrees with 2 sides — $14.00
Entrees include (pick one)
1. Pastitsio (Greek Lasagna)
2. Greek Lemon Chicken with rice (baked Greek style lemon chicken quarters)
3. Souvlaki/Pork Souflima with rice
4. Spanikopita (Vegetarian option; large portion)

Additional Entrees — add $6
5. Lamb Shanks (Greek style baked in a savory tomato based sauce with cinnamon, onions, fresh parsley, and red wine)

Sides: (Any 2 with Entree)
1. Fasolakia (Greek style green beans with tomato and diced onions)
2. Rice
3. Spanikopita
4. Greek salad

Extra Entrees — $8 each (excluding Lamb Shanks)
Extra Sides — $3 each

Drinks
Water
Sodas
Wine (glass)
Wine (bottle)

Ala Carte – (In outside tent)
Sweet Corn with Feta Cheese — $3
Spanakopita — $5
Moussaka (Eggplant Casserole) — $6
Gyros — $6
Pastitsio (Greek Lasagna) — $6
Souvlakia — $7
Dolmades — $2/3 pieces
Greek Salad — $3
Greek Pizza — $5
Loukoumades — $2

Tasso’s Taverna – (In outside tent)
Saganaki (Flaming Cheese) — $6
Feta Spread with Pita Chips — $3
Roasted Garlic Hummus with Pita Chips — $3
Appetizer Plate: Greek Cheese, Olives, Peppers, Dolmathes, half slice of bread — $7
White wine — $8/glass
Red Wine — $8/glass
Sparkling Wine — $8/glass
Mythos Beer — $6
Water — $2

Drive-Thru Menu
Grecian chicken or pork Souvlaki, rice pilaf, Grecian style green beans, spanakopita, Greek bread
Greek Salad
Pastry Pre-Pack (includes Baklava, Indokarida, Ergolavi, Katifi, Koulouria, Kourambiethes, Melomakarona, and Paximathia) — $12.50
Plain Bread (Dinner bread) — $5.00/loaf
Sweet Bread (Sweet bread filled with spices, nuts, and raisins) — $6.00/loaf

Pastries Available in Pastry Corner (Inside Church Fellowship Hall)
Baklava (Layers of phyllo filled with nuts, honey, and syrup) — $2.25/piece
Indokarida (Coconut macaroon) — $2.00/piece
Ergolavi (Almond crescent cookie with almond paste filling topped with honey and almonds) — $2.25/piece
Galatoboureko (Custard dessert flavored with orange, baked in phyllo and soaked in a honey syrup) — $2.50/piece
Karithopita (Walnut cake with syrup) — $2.00/piece
Kataifi (Traditional pastry made with nuts, wrapped in shredded phyllo and soaked in honey syrup) — $2.25/piece
Koulouria (Greek braided butter cookie) — $1.00/piece
Kourambiethes (Greek shortbread cookie covered in powdered sugar) — $1.25/piece
Melomakarona (Spice cookie soaked in a honey based syrup) — $1.25/piece
Paximathia (Greek biscotti) — $1.25/piece
Greek Bread (Dinner bread) — $5.00/loaf
Sweet Bread (Sweet bread filled with spices, nuts, and raisins) — $6.00/loaf
Cheese Puffs (Tiropita-Phyllo triangle filled with cheeses) — $10.00/dozen
Spinach Puffs (Spanakopita-Phyllo triangle filled with a spinach mixture) — $10.00/dozen
Baklava Cheesecake — $4.50/slice
Pastry Pre-Pack (includes Baklava, Indokarida, Ergolavi, Katifi, Koulouria, Kourambiethes, Melomakarona, and Paximathia) — $12.50
It’s Greek to Me Cookbook — $20.00